Bali Coffee Pods

These premium coffee pods deliver a smooth, full-bodied brew with subtle earthy notes and a hint of spice. Each pod is crafted for optimal extraction, ensuring consistent quality and rich flavor in every cup. Perfect for coffee enthusiasts seeking an authentic Indonesian experience without the complexity of traditional brewing methods.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.